Kanji is made with water, black carrots, beetroot, mustard seeds and hing. It is a probiotic drink, which offers numerous…
Category: New Cooks
Easy cooking ideas for new bees
I am a huge fan of making chutney with different flavours. You can find many…
Whenever we go to South Indian restaurant they always serve this chutney along with coconut…
One of the sabji I always make in my clay pot is stuffed eggplant (brinjal/baingan).…
Dear Foodies My husband and I are a big fan of South Indian cuisine. It is…
Bhavna's Food Journey 