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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Kids Zone

Methi Puri
  • Breakfast / Snacks

Layered Methi Puri

  • by Bhavna's Food Journey
  • Posted on July 7, 2023July 7, 2023

This one snack is so favourite in my family but I don’t make enough. I…

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Cauliflower tacos
  • Air Fryer

Air Fryer Roasted Cauliflower Soft Tacos

  • by Bhavna's Food Journey
  • Posted on February 24, 2023December 2, 2024

Have you seen my latest recipe for roasted red pepper sauce? Now it time to…

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Fafda
  • Appetizer

Gujarati Fafda Gathiya (Video)

  • by Bhavna's Food Journey
  • Posted on February 13, 2023October 11, 2024

This is most popular Gujarati snacks. Weekend breakfast is not complete without fafda gathiya, jalebi,…

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Makhana ladoo
  • Breakfast / Snacks

Protein Packed Makhana Ladoo (Balls) – Video Recipe

  • by Bhavna's Food Journey
  • Posted on February 2, 2023June 12, 2023

No flour and no refined sugar. I have added natural fat and ghee to make…

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  • Breakfast / Snacks

Mamra Chikki (Puffed Rice Granola Bar)

  • by Bhavna's Food Journey
  • Posted on January 11, 2023January 11, 2026

This is a traditional Indian snacks called chikki. It is granola bar prepared using puffed rice and jaggery.

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Amazon Shop – Recommendation

Simple food, big flavors Creamy labneh balls coated in earthy za’atar and tangy sumac, preserved in golden olive oil 🌿 There’s something special about sweets made the traditional way—with a healthy twist Palak Pithod Sabji (Besan Katli Curry) Spicy Jeera Keri Pickle (Cumin Mango Pickle) 5–7 minutes ⏱️ and just 5 simple ingredients—that’s all it takes to make this Methi No Masalo! Paneer Bhurji, a quick and healthy sabji comes together in 20 minutes. Spicy Mango Chutney A comfort food haven: vangi bhat paired with refreshing raita, sweet beet salad, tangy amla pickle, and crispy papad.

Bhavna's Food Journey

Bhavna's Food Journey

Welcome to Bhavna's food journey! Join me in cooking easy, simple, healthy and delicious food. I am a mother of two adult children and understand the fast life of today's adult. Hope you will enjoy and try my recipes. Looking forward to hearing from you!!

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