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Bhavna's Food Journey

Easy vegetarian/plant based and gluten free recipes

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Category: Gluten Free

  • Gluten Free

How to preserve and use fresh turmeric year long?

  • by Bhavna's Food Journey
  • Posted on November 23, 2018September 30, 2024

You must have seen many videos and posts for the health benefits of turmeric (haldi). …

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  • Gluten Free

Indian Tea/Chai Masala Powder

  • by Bhavna's Food Journey
  • Posted on November 16, 2018March 31, 2020

It is getting cold here and what is better than a hot cup of masala…

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  • Dessert

Mango Kalakand

  • by Bhavna's Food Journey
  • Posted on November 2, 2018May 15, 2021

During my son’s wedding I prepared many different sweets. Many of you may know that…

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  • Chutney

Sweet Tangy Cranberry Chutney/Dip

  • by Bhavna's Food Journey
  • Posted on October 26, 2018September 17, 2024

5 minutes, that’s all it takes to make this delicious chutney! Since cranberries are in…

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  • Gluten Free

Instant Cranberry Pickle

  • by Bhavna's Food Journey
  • Posted on October 21, 2018April 12, 2020

The wait was so long to get the fresh cranberries which are only available during…

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High-Protein Kesar Badam Kulfi Soft, Spongy & Full of Flavor! Three Simple Ingredients. One Beautiful Sourdough Journey. Oats & Makhana Churma Ladoo — a healthy twist on a traditional favourite! Lasaniya Bateta – Gujarati Garlic Potatoes Kesar Kheer — pure comfort in every spoonful! Exploring the fusion of sourdough bread with fresh basil and moringa leaves powder - are you ready to elevate your senses? Chinese Bhel — India’s delicious fusion! This is my leisurely dinner. Adding besan flour and spices to leftover rice, forming small balls and cooking them in chaas (yogurt) is an effortless yet delectable process. We refer to this dish as bhat na dabka, a favourite of mine to prepare on relaxed days.
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