The Puri recipe I am presenting here is tested for years and always worked for me. These Puris are filled with spicy water, mashed potato, boiled chana, chickpeas or curried white peas. This is all time favorite in my house. Our dinner schedule changes when we have Pani Puri for dinner 🙂
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Semolina / Sooji – 1 cups (makes around 50 to 60 puris)
Salt to taste
Oil for frying
1. Mix semolina and salt in mixing bowl and make soft dough with warm water.
2. Let the dough rest for at least an hour.
3. Knead the dough until texture is smooth. Make marble size balls of the dough, and keep it covered otherwise they dry out quickly.
4. Roll the puris thin or you can use Tortilla maker to make puris.
Hope you enjoy making and eating it as much as we do.
Your suggestion and comments are welcome.
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