Many of you may know this is the most popular snacks in Gujarati family. It is most famous Gujarati dish loved by all young and adult, eaten during weekend breakfast/brunch.
Preparation time: 30 minutes
Cooking Time: 30 minutes
1/2 cup water
1/2 cup oil
2 cup besan (gram flour)
1 tsp ajwain (carom seeds)
1/4 tsp asafoetida
Salt to taste
Oil for cooking
1. Crush carom seed with mortar and pestle. Shift the flour.
2. In a large mixing bowl, add water, oil, crushed carom seeds and asafoetida. Mix it until mixer thickens around 2-3 minutes. In the same bowl, add besan gradually and continue mixing. Also add salt while you are mixing the flour. Make roti like dough.
4. There is a traditional way to make fafda but not many people know. This is how I do it. Cover small flat surface with plastic, spread little oil on it and put dough ball on it. Cover dough with another plastic and roll with rolling-pin. Roll carefully to little thinner than paratha thickness. Remove the top plastic, cut from all sides to make it rectangle and then make 4 to 5 straight cuts.
Have fun making this popular snacks and enjoy during the weekend brunch.
Please comment below and share your experience with me. Have fun cooking!
Check out my Facebook page and like the page to receive the latest recipes on your newsfeed!
You can also follow me on Twitter @BhavnasFoodJrny