Biryani is made differently in every house. My husband was craving for it so I decided to cook and it was an instant hit in my family.
Here is how I made it. It has a lot of wonderful flavours and tastes amazing.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Basmati Rice – 1 cup
Cashew – 1/4 cup
Raisins – 1/4 cup
Yogurt – 1/2 cup
Tomato puree – 1 cup
Salt to taste
Oil / clarified butter for cooking
cauliflower florets – 1 cup
Onion cut lengthwise – 1/2 cup
Chopped carrot – 1 cup
Frozen green peas – 1/2 cup
Frozen soybeans (optional) – 1/2 cup
Methi leaves (optional) – 1/4 cup
Dill leaves (optional) – 1/4 cup
Any vegetables of your choice like broccoli, asparagus, snow peas, etc.
Cumin seeds – 1 tsp
Cardamom pods – 2-3
Cloves – 4-5
Cinnamon stick – 1 inch
Bay leaves – 2
Star anise – 1
Garam masala / Biryani masala – 1 tsp
Red chili powder – 1 tsp
Turmeric powder – 1 tsp
10. It is almost ready 🙂 just add rice and mix carefully so cooked rice does not break. Garnish with fried cashew nuts and raisins. You can eat this delicious mouth-watering Biryani itself or with Mango pickle, Raita and Papad.
Try this dish and send your comments. I would love to hear from you 🙂
Thank you for stopping by :). Happy cooking!
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